Whether or not you might be in search of one thing comforting or making an attempt to remain wholesome, a bowl of soup all the time involves the rescue. You may make it utilizing totally different elements and use totally different concoctions to make it tastier and more healthy than ever. One such easy but much-loved choice is a dal soup or lentil soup. To place it merely, it’s a bowl of runny boiled dal, spiced up with masalas, veggies et al. Actually, you’ll be fascinated to know that our very personal rasam is a sort of lentil soup that soothes the soul and provides vitamins to the physique. On this article, we are going to share with you a few of our tried-and-tested methods to make a bowl of dal soup more healthy and tastier. Sounds attention-grabbing? So, keep again and browse via the whole article.
Additionally Learn: Why Soaking Dal Earlier than Cooking Is The Final Hack
Right here Are 5 Idiot-Proof Tips To Spice Up Your Dal Soup:
1. Play with the dal:
One can find a variety of lentils in each family. Actually, in case you look into it intently, every of the dals has a singular aroma and flavourful profile. So, we propose enjoying round with the dal and including selection to your bowl of soup.
2. New day, new tadka:
All of us add spices to make a bowl of soup more healthy and tastier. We recommend, don’t persist with a selected concoction to your recipe. Generally add complete spices, whereas generally attempt utilizing powdered ones. When you ask us, two of our favorite concoctions are:
– Black peppercorn, cinnamon, and clove tadka in desi ghee.
– Garlic fried in butter and topped with black pepper.
– A easy topping of roasted jeera-red chilli powder, coarsely floor.
3. Lemon juice to the rescue:
All the time keep in mind that lemon juice is the secure code for all of your cooking expeditions. Including some lemon juice and black salt could make a lot of the dishes style scrumptious. Alongside, it additionally provides a dose of vitamin C to your meal.
4. Add veggies:
That is presumably the healthiest solution to sneak some greens into your eating regimen. Boil the greens of your selection, together with dal, mash all of it collectively, and prime with a tadka. You may as well hold the boiled greens intact so as to add a crunch to the dish.
5. Finish with spices:
As talked about, spices are the important thing to a scrumptious bowl of soup. So, we propose, including them simply earlier than consumption to benefit from the soup the most effective. Actually, attempt to have your soup recent to get a word of each flavour within the dish.
Additionally Learn: Why Moong Dal Is Nice For Diabetes, And eight Wholesome Recipes For Your Weight loss plan
Photograph Credit score: iStock
Now, that you already know all the ideas and methods, we acquired you some dal soup recipes so as to add selection to your meal. Click on right here to know extra.
