If it’s midnight in France on the third Thursday in November, it have to be the time to uncork the brand new classic of Beaujolais Nouveau.
If it’s midnight in France on the third Thursday in November, it have to be the time to uncork the brand new classic of Beaujolais Nouveau.
By strict custom, the primary bottles of this younger and fruity wine are uncorked exactly at midnight to nice fanfare.
The arrival of this French vin was celebrated at Paris’ ‘Au Pied de Cochon’ or ‘On the Pig’s Ft’.
The practically all-night brasserie has been round since 1947 and is called the go-to place to catch the Beaujolais Nouveau occasion at midnight in Paris.