A tragic incident has unfolded in California, the place a lady has misplaced all 4 of her limbs. This devastating final result is the results of her contracting a bacterial an infection, reportedly stemming from the consumption of undercooked tilapia fish that had been contaminated with a deadly pressure of micro organism, in keeping with accounts from her associates.
Laura Barajas, a 40-year-old mom, underwent the lifesaving surgical procedure on Thursday after a months-long keep within the hospital, the New York Put up experiences.
“It is simply been actually heavy on all of us. It is horrible. This might’ve occurred to any of us,” Ms Barajas’ good friend Anna Messina advised KRON.
Messina mentioned Barajas grew to become sick after consuming the fish that she had bought at an area market in San Jose and made for herself at residence.
“She nearly misplaced her life. She was on a respirator,” Ms Messina mentioned.
“They put her right into a medically induced coma. Her fingers had been black, her ft had been black, and her backside lip was black. She had full sepsis, and her kidneys had been failing,” she added.
Ms Messina has acknowledged that Barajas contracted Vibrio vulnificus, a probably lethal bacterium generally present in uncooked seafood and seawater. This underscores the essential significance of correctly making ready and dealing with seafood to keep away from such extreme well being dangers.
“The methods you will get contaminated with this micro organism are, one, you possibly can eat one thing that is contaminated with it [and] the opposite approach is by having a lower or tattoo uncovered to water wherein this bug lives,” UCSF Infectious Illness Knowledgeable Dr. Natasha Spottiswoode advised KRON.