The Worldwide Espresso Group says Kenya is the fifth-largest espresso producer in Africa. However like farmers elsewhere, Kenya’s espresso growers are being squeezed by local weather change, worth fluctuations and now an actual property growth. Francis Ontomwa reviews from Kenya’s capital, Nairobi. Digital camera and video enhancing by Amos Wangwa.
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Actual Property Enlargement Drives Kenyan Farmers to Abandon Espresso Cultivation
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