Kenyan College Pupil Innovators Manufacture Flour Utilizing Grass

College students from Kabarak College in Kenya’s Rift Valley have developed a way for turning grass into flour after which fortifying it for human consumption. This new flour might be an ingredient for ugali, a staple meals usually constructed from cornmeal, since that grain has change into too costly for a lot of households. Juma Majanga experiences from Nairobi.