Hina Khan has caught the journey bug and is at present soaking in the fantastic thing about Mauritius. However what’s a journey with out scrumptious meals, particularly for a self-proclaimed meals lover like Hina? The actress is totally embracing her foodie facet, treating herself to some delectable delicacies in Mauritius, and generously sharing it together with her followers. Not too long ago, in a sequence of Instagram tales, she gave us a peek into the mouth-watering dishes she has been savouring throughout her keep. From scenic landscapes to pleasant meals, Hina Khan is making her Mauritius journey an absolute feast for her followers.
The opening slide captured Hina Khan relishing a salted pretzel (a kind of baked bread product created from dough, generally formed right into a knot) with a beneficiant dice of butter. With pure foodie enthusiasm, she expressed her delight within the caption, “Salted pretzel yumm.” Subsequent, the actress shared an image of a crunchy taco, full of what seems to be avocado, tomatoes, lettuce, onions, cilantro, and salsa. Expressing gratitude, she talked about, “They made this specifically for me.” Have a look:
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Within the following slide, Hina Khan shared an image of two finely cooked lobsters, accompanied by a facet of greens, a lemon, and a few melted butter. Captioning the picture, she wrote, “Contemporary catch of the day from Purple Lobster.” Subsequent, she shared an image of a presentation of shrimp delicately organized atop coriander leaves, garnished with a slice of lemon. Expressing her sheer love for meals, she captioned it with a playful “I dwell for foood” and added, “Khao piyo khush raho [Eat, drink, be happy].” Lastly, for dessert, the meals fanatic handled her followers to a tempting view of a bowl of tiramisu, topped with two slices of what appears to be a biscuit or bruschetta. Hina Khan’s meals diary didn’t finish right here. She additionally provided a glimpse into her breakfast, that includes what seemed to be an expansion of two hash browns, two slices of mango, and a chunk of boiled tomato, a mix of savory and candy flavours.
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We will not wait to see extra glimpses from Hina Khan’s foodie diaries.