The festive is on and folks throughout India are celebrating completely different festivals again to again. After marking the competition of lights Diwali, we’re all set to get pleasure from Bhai Dooj quickly with our siblings. This implies it is time to put in your Chef’s hat and make scrumptious meals on your brothers and sisters. As normal, we now have obtained your again. We discovered a scrumptious recipe that will immediately uplift the appear and feel of the feast you might be arranging for the household. It is the crispy potato spirals.
What Makes Crispy Potato Spirals So Distinctive?
These potato spirals, additionally referred to as twister potatoes, twisted potatoes, or twister fries, are fashionable avenue meals in South Korea. Over time, it has been popularised internationally and as we speak, you can find it being offered on the street carts throughout cities. Whereas that is deep-fried potatoes, what makes it distinctive is the spiral form. Making that ribbon-like form is a minimum of artwork. And that’s precisely the place we are going to enable you out.
Suggestions To Keep in mind Whereas Making Crispy Potato Spirals:
1. Select the correct of potato to get the form.
2. Soak the sliced potatoes in chilly water to take away extra starch.
3. Pat the potatoes dry earlier than frying to make sure crispiness.
4. Make sure that the oil is scorching sufficient for even frying.
5. Fry these potatoes in small batches to make sure even crispiness.
How To Make Crispy Potato Spirals:
Begin with making an ideal batter utilizing maida, rice flour, cornflour, Kashmiri purple chili powder, jeera powder, salt, coriander powder, and garlic cloves.
Now take the ribbon potatoes, maintain them along with a skewer, and dip within the batter. Warmth oil and decrease the temperature. Deep fry the potatoes and pat dry the surplus oil. Sprinkle chaat masala and mayonnaise on the highest and serve. Sound scrumptious, proper?
Additionally Learn: Watch: Potato Peel Dish Wows MasterChef India Judges, Recipe Will get 73 Million Views
Watch the detailed recipe video beneath:
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.
