There’s one thing about snacks that raises our pleasure ranges each time. Be it kebabs, samosas, pakodas, or tikkas, we all the time discover causes to bask in them, do not we? Since they bring about us a lot happiness, we’re additionally continually looking out for brand spanking new snack recipes. After all, there are some traditional snacks that we all the time fall again on. However what’s life with out some experimentation? For those who’re in the same temper, then carry on studying! Because the weekend is true right here, it is the right alternative to discover the hidden chef inside you. And don’t be concerned; there isn’t any difficult cooking concerned. All you want are a handful of elements and a little bit of creativity. Right here, we current to you a shining instance that could be a results of such experimentation: palak patta chaat bites.
What Are Palak Patta Chaat Bites?
Because the identify suggests, this chaat is bite-sized in form. Not like common chaat, which is served on a big platter together with all of the toppings, this one may be loved individually as a mini snack. The palak leaves are coated with besan batter after which deep-fried to perfection. Their small dimension makes them simpler to eat and serve at events. You may alter the quantity of yogurt and chutney you add on high of it as per your desire. It is a kind of snacks that, when you begin consuming, you will not be capable of cease at only one. Consider it as a model of chips, however solely much more scrumptious with its tantalising flavours.
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Palak Patta Chaat Bites Recipe | How To Make Palak Patta Chaat Bites
This recipe for palak patta chaat bites was shared by chef Guntas on her Instagram deal with. To make it, add besan, rice flour, crimson chilli powder, chaat masala, coriander powder, garam masala, and salt in a bowl. Combine nicely, and steadily add water to kind a clean batter. Now, gently toss within the palak leaves and coat them nicely with the batter. Warmth oil in a pan set on a low-medium flame and deep-fry them till golden brown in color. Prepare the fried palak leaves on a plate and high them with candy yoghurt, pudina chutney, and a sprinkle of chaat masala. You may garnish it with contemporary pomegranate or sev. Your palak patta chaat bites are able to be relished!
Watch the detailed recipe video beneath:
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So, what are you ready for? Check out this scrumptious recipe at house and make your snack time enjoyable and thrilling. Tell us the way you favored the style within the feedback beneath.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.